Here at The Royal Burgess we are as passionate about food and drink as we are about golf.
Our menus change to make the most of seasonal variations, keeping Members and guests at the heart of our catering ethos to deliver fantastic food from the finest ingredients”
Whatever your catering requirements, we have something for everyone, from breakfast in the Spike Bar to twilight snacks in the evening. The Dining Room is open daily offering a selection of dishes to suit all tastes. With Scottish beef marinated to enhance the flavours, our popular Sunday lunch menu can be enjoyed by all the family and friends.
Our afternoon teas with exquisite pastries are a wonderful way to relax in the Upstairs Lounge with a selection of our finest teas. These may be booked as a group or a small table of four and also make wonderful gifts.
Bring the family for prime Scotch beef at Sunday lunch in the Dining Room or, straight from the course, enjoy east coast landed haddock and triple cooked chips, or a fresh, imaginative salad in the Spike Bar. For a midweek treat with friends, afternoon tea with smoked salmon savouries, exquisite cupcakes and the finest teas are served in the upstairs Lounge.