The General Manager has overall responsibility for the day to day running of the Society with direct reporting lines from the Head Greenkeeper, House Manager, Professional and Administrator. He can be contacted on 0131 339 2075 or direct email email@example.com
Mark is responsible for the bar and catering functions within the Society as well as the upkeep and cleanliness of the clubhouse. Mark reports directly to the General Manager. All bookings for the restaurant can be made direct to Mark on 0131 339 2012 or firstname.lastname@example.org
Margaret is the first point of contact at RBGS and co-ordinates all booking and membership enquiries. In addition Margaret handles all purchase and sales ledger enquires and can be contacted on 0131 339 2075 or email@example.com
Erwin is the Head Chef at RBGS and has overall responsibility for the catering function within the Society. Reporting direct to the House Manager Erwin takes great pleasure in preparing gastronomic delights to tempt everybody’s taste buds and his fine dining experience is renowned throughout the golfing industry.
The Head Greenkeeper is responsible for the preparation and upkeep of the golf course on a daily basis. Chris works closely with both the General Manager and the Greens Ranger on a daily basis and has a team of 7 full time staff assisting him. Chris may be contacted direct on 0131 317 7039 or firstname.lastname@example.org